ABSTRACT
In March 2020, COVID-19 was declared a pandemic by the World Health Organization, which led to a series of recommendations regarding personal hygiene, among which, the use of alcohol 70% as hand sanitizers. Due to the great demand for this product, it became scarce and the regulatory agencies made the legislation for production by some industries, manipulation pharmacies, and laboratories more flexible. This situation promoted the commercialization of alcohol-based products within concentrations outside of the limits, compromising their efficiency. Therefore, this is important that these products are submitted to rigorous quality control to avoid harm issues to human health. However, ANVISA does not specify an official method for monitoring alcohol 70%, especially when impurities are present. Within this context, the present work aims to present the use of the classic technique, such as the gas chromatography, as well some alternative analytical methods applied to alcohol 70% determination, taking into account literature reports published in the last two pandemic years.